IWA 5 DINNER WITH RICHARD GEOFFROY
IWA 5 is a new Japanese sake by former Chef de Cave at Dom Pérignon, Richard Geoffroy.
The product of Richard's deep respect for traditional Japanese sake and his affinity for innovation, IWA 5 embraces the distinct qualities of traditional sake while expanding its character.
Invoking the motif of ‘5' - the universal number of balance and harmony IWA 5's Assemblage demonstrates Geoffroy's masterful blending, orchestrating three different rice varieties and five classes of yeast that blend to create unparalleled synergy and character.
Visiting Warabi only on his short time in Australia, this special event will see IWA 5 matched to an eight-course omakase experience, curated by head chef, Jun Oya.
$550 per person including 2012 Dom Pérignon on arrival and IWA 5 matched to an eight-course Warabi omakase experience.
Choose from Friday 1st of July or Saturday 2nd of July with two sessions per night, 5:00PM and 8:30PM