DISCOVER WHAT'S ON AT WARABI
At Warabi, each season brings a renewed expression of Japanese dining, guided by precision, balance and respect for premium ingredients. Our omakase experiences evolve throughout the year, complemented by limited time menus and special dining events. From intimate evenings at the counter to thoughtfully curated seasonal experiences, discover what is currently unfolding at Warabi in Melbourne.
HON MAGURO WEEK | 14-18 JULY
For one week only, Warabi presents an immersive celebration of Southern Bluefin tuna. Hon Maguro Week offers guests a rare opportunity to experience every facet of this fish through live demonstrations, exclusive dining experiences, and hands-on masterclasses led by Executive Chef Hajime Horiguchi, and special guest Nori Koizumi of Oceania.
HYŌKA 14-COURSE | FRI & SAT
Our winter omakase embraces fleeting moments of warmth amongst the season’s stillness, where deep flavours and quiet abundance are revealed. Clean and sharp flavours evolve into richer depth, alongside the earthy natural sweetness of root vegetables.
HYŌKA 11-COURSE | TUE - THU
A balanced expression of the season, beginning with cold-water shellfish and progressing through ankimo and anago. The experience finishes with a sushi sequence designed to build in richness and depth.
LUNCH SET | TUE - FRI
Indulge in our Japanese lunch experience. Our chefs have created three seasonal Kobachi Bowls served with rice and miso soup from just $32, or opt for a nine-dish Kaiseki Box Set alongside your choice of pork katsu, teriyaki chicken or wagyu steak from $45. Available Tuesday - Friday from 12pm.
A LA CARTE | TUE - SAT
Blending traditional Japanese culinary philosophy with contemporary flavours. Discover a selection of seasonal small plates, signature seafood, hand-crafted sushi, and refined charcoal specialties.