Warabi offers a uniquely Japanese experience in a modern Melbourne setting exploring the influence of omakase dining. Open for dinner Tuesday through Saturday, explore Warabi’s happening and special offers, including sake tasting in Melbourne.
Love and Omakase
Celebrate Valentine’s Day at Warabi with an intimate 14-course omakase. Begin with an arrival cocktail and embark on a culinary journey, featuring Tasmanian seafood and Yamagata Wagyu, before finishing with our iconic Hearts a Mess cake to enjoy at home and a keepsake to remember the night.
An 11-course journey through the flavours of midsummer, Ryoku offers a concise expression of the season, championing richness and union of flavours.
Featuring the freshest summer produce with lush greens, fresh seafood, and Australian Wagyu. Guests will experience a chef's selection of sushi, crafted from the day's freshest fish, before concluding with a classic summer dessert featuring azuki, kanten, and sake.
Join us every Wednesday and discover the true art of Wagyu at Warabi.
Savour two of the world's most sought-after varieties: the legendary Japanese A5 Wagyu, celebrated for its exquisite marbling, silky texture, and delicate umami sweetness; and the rare Robbins Island Wagyu from Tasmania, raised on pristine pastures, renowned for its bold flavour, clean finish, and signature ocean-kissed character. Elevate your journey with a curated wine pairing from Penfolds. Discover our full pairing with each course or opt for by the glass with select courses.
Banryoku, translating to Ten Thousand Greens, describes the vast, lush green landscape in Japan over the warmer months. Our chefs champion seasonal produce to create a signature 14-course omakase experience inspired by their memories of Kyoto in the height of summer.
Local and Japanese produce lead throughout, starting with Sakidsuke, a combination of sea eel, foie gras, and fig. With a nod to riverside grilling, fresh seafood takes centre stage, from ribbon fish with peach and kohlrabi to marron with corn and dashi.
