DISCOVER WHAT'S ON AT WARABI
At Warabi, each season brings a renewed expression of Japanese dining, guided by precision, balance and respect for premium ingredients. Our omakase experiences evolve throughout the year, complemented by limited time menus and special dining events. From intimate evenings at the counter to thoughtfully curated seasonal experiences, discover what is currently unfolding at Warabi in Melbourne.
FUGU 14-COURSE | FRI & SAT
Fugu presents one of Japan's most revered delicacies through a rare seasonal omakase dedicated to the purity, precision and artistry of pufferfish. From translucent tessa sashimi to crisp fried preparations, hot pot and sushi, each course explores the ingredient's distinctive character while celebrating the craftsmanship required to serve it.
SHUNKO 11-COURSE | TUE - THU
Inspired by the gentle radiance of spring, Shunko is a seasonal omakase that follows the quiet progression of the season
through ingredient and flavour. Thoughtfully composed and rooted in Japanese seasonality, Shunko captures the subtle energy of spring's arrival through a refined midweek dining journey.
LUNCH SET | TUE - FRI
Indulge in our Japanese lunch experience. Our chefs have created three seasonal Kobachi Bowls served with rice and miso soup from just $32, or opt for a nine-dish Kaiseki Box Set alongside your choice of pork katsu, teriyaki chicken or wagyu steak from $45. Available Tuesday - Friday from 12pm.
A LA CARTE | TUE - SAT
Blending traditional Japanese culinary philosophy with contemporary flavours. Discover a selection of seasonal small plates, signature seafood, hand-crafted sushi, and refined charcoal specialties.