DISCOVER WHAT'S ON AT WARABI
At Warabi, each season brings a renewed expression of Japanese dining, guided by precision, balance and respect for premium ingredients. Our omakase experiences evolve throughout the year, complemented by limited time menus and special dining events. From intimate evenings at the counter to thoughtfully curated seasonal experiences, discover what is currently unfolding at Warabi in Melbourne.
SAISHŪ 11-COURSE | TUE & THU
Inspired by the late harvest season, Saishū highlights the natural tones and contrasts of Autumn in Japan, exploring the brightness of citrus against rich fish and the earthy warmth of game alongside forest produce. Bonito is a key highlight, known for its deep red colour and rich flavour when caught during Autumn season, making it a favourite for sashimi dishes.
AKIHO 14-COURSE | FRI & SAT
Akiho draws on seasonal flavours that have deepened through colder waters, slow ripening, and the last glimpse of warmer weather. Highlighting the richness of autumn produce, seafood matured by colder waters takes centre stage, including snow crab, known for its unique sweetness. The journey continues with Omi Wagyu, one of Japan's most revered heritage beef lineages, paired with seasonal mushrooms and fresh sansho for an aromatic lift.
A LA CARTE | TUE - SAT
Blending traditional Japanese culinary philosophy with contemporary flavours. Discover a selection of seasonal small plates, signature seafood, hand-crafted sushi, and refined charcoal specialties.