HAPPENINGS AND OFFERS AT WARABI

This seasonal 14-course omakase captures the serene beauty and comfort of the colder months, where each dish is a moment of discovery, refinement, and harmony. Let our chefs guide you through a curated experience that blends quality ingredients with delicate technique, featuring dishes such as Yamagata wagyu and live abalone.

Inspired by sakura blossoms, our chefs have champion tender young vegetables such as peas, broad beans, and chrysanthemum greens to celebrate the vibrant flavours of the season. The fresh ocean spring harvest is highlighted across multiple courses, with local and Japanese ingredients such as firefly squid (hotaruika).

Bookings can be made here or by emailing us at warabi@whotels.com

 

Indulge in a menu showcasing the texture and aroma of spring's renewal, with a rotating selection of handcrafted sushi, tender wagyu, and fresh seafood, culminating in a sakura-inspired dessert. The experience deepens with a traditional tea ceremony—an elegant tribute to spring's themes of growth and renewal.