DISCOVER WHAT'S ON AT WARABI
At Warabi, each season brings a renewed expression of Japanese dining, guided by precision, balance and respect for premium ingredients. Our omakase experiences evolve throughout the year, complemented by limited time menus and special dining events. From intimate evenings at the counter to thoughtfully curated seasonal experiences, discover what is currently unfolding at Warabi in Melbourne.
THE FIVE ELEMENTS, REIMAGINED
Created to mark W Melbourne's fifth anniversary, this is a rare opportunity to experience Warabi's most ambitious omakase yet. Available exclusively throughout November, Warabi's limited-edition omakase draws inspiration from Earth, Water, Fire, Metal and Wood, the elemental forces that shape Japanese philosophy and cuisine.
CHRISTMAS OMAKASE | THU DEC 24 - FRI DEC 25
Celebrate Christmas the Warabi way with a 14-course omakase showcasing the season’s finest ingredients. From Rock Lobster and Scampi to Wagyu and premium Sushi, each course is carefully composed to let the produce take centre stage. A refined Japanese dining experience for a Christmas celebration with a difference.
NEW YEAR'S EVE OMAKASE | THU 31 DEC
Welcome the New Year at Warabi with an indulgent 14-course omakase, beginning with Champagne on arrival and building towards an evening of premium Japanese dining. Expect Rock Lobster, Kaluga Caviar, Yamagata Wagyu and an exceptional selection of seafood and Sushi, before finishing with a take-home Chocolate for a sweet start to the year ahead.
A LA CARTE | TUE - SAT
Blending traditional Japanese culinary philosophy with contemporary flavours. Discover a selection of seasonal small plates, signature seafood, hand-crafted sushi, and refined charcoal specialties.