DISCOVER WHAT'S ON AT WARABI
At Warabi, each season brings a renewed expression of Japanese dining, guided by precision, balance and respect for premium ingredients. Our omakase experiences evolve throughout the year, complemented by limited time menus and special dining events. From intimate evenings at the counter to thoughtfully curated seasonal experiences, discover what is currently unfolding at Warabi in Melbourne.
FUGU 14-COURSE | FRI & SAT
Fugu presents one of Japan's most revered delicacies through a rare seasonal omakase dedicated to the purity, precision and artistry of pufferfish. From translucent tessa sashimi to crisp fried preparations, hot pot and sushi, each course explores the ingredient's distinctive character while celebrating the craftsmanship required to serve it.
SHUNKO 11-COURSE | TUE - THU
Inspired by the gentle radiance of spring, Shunko is a seasonal omakase that follows the quiet progression of the season
through ingredient and flavour. Thoughtfully composed and rooted in Japanese seasonality, Shunko captures the subtle energy of spring's arrival through a refined midweek dining journey.
CHRISTMAS OMAKASE | THU DEC 24 - FRI DEC 25
Celebrate Christmas the Warabi way with a 14-course omakase showcasing the season’s finest ingredients. From Rock Lobster and Scampi to Wagyu and premium Sushi, each course is carefully composed to let the produce take centre stage. A refined Japanese dining experience for a Christmas celebration with a difference.
NEW YEAR'S EVE OMAKASE | THU 31 DEC
Welcome the New Year at Warabi with an indulgent 14-course omakase, beginning with Champagne on arrival and building towards an evening of premium Japanese dining. Expect Rock Lobster, Kaluga Caviar, Yamagata Wagyu and an exceptional selection of seafood and Sushi, before finishing with a take-home Chocolate for a sweet start to the year ahead.
A LA CARTE | TUE - SAT
Blending traditional Japanese culinary philosophy with contemporary flavours. Discover a selection of seasonal small plates, signature seafood, hand-crafted sushi, and refined charcoal specialties.