HAPPENINGS AND OFFERS AT WARABI

Savour two of the world's most sought-after varieties: the legendary Japanese A5 Wagyu, celebrated for its exquisite marbling, silky texture, and delicate umami sweetness; and the rare Robbins Island Wagyu from Tasmania, raised on pristine pastures, renowned for its bold flavour, clean finish, and signature ocean-kissed character. Elevate your journey with a curated wine pairing from Penfolds. Discover our full pairing with each course or opt for by the glass with select courses. 
 

For one night only, Warabi welcomes French Chef Philippe Mouchel to join Chef Hajime Horiguchi in crafting a seven-course omakase that reimagines tradition through two culinary lenses.

From tamago with uni and caviar to duck with daikon and nasturtium, expect a menu where two worlds collide in the most exquisite way.

Wednesday 12 November from 6pm

Begin with a festive cocktail or mocktail on arrival before experiencing a menu that showcases the elegance and precision of Japanese cuisine, bringing a relaxed yet celebratory atmosphere to this Christmas dinner experience.

Start the night with a glass of Taittinger Champagne or non-alcoholic sparkling, then enjoy a menu that blends Japanese tradition with seasonal creativity. A vinyl DJ carries the evening into midnight, as you farewell the year and welcome the next in true Warabi style.

Inspired by sakura blossoms, our chefs have champion tender young vegetables such as peas, broad beans, and chrysanthemum greens to celebrate the vibrant flavours of the season. The fresh ocean spring harvest is highlighted across multiple courses, with local and Japanese ingredients such as firefly squid (hotaruika).

Bookings can be made here or by emailing us at warabi@whotels.com

 

Indulge in a menu showcasing the texture and aroma of spring's renewal, with a rotating selection of handcrafted sushi, tender wagyu, and fresh seafood, culminating in a sakura-inspired dessert. The experience deepens with a traditional tea ceremony—an elegant tribute to spring's themes of growth and renewal.