HAPPENINGS AND OFFERS AT WARABI

Indulge in a curated 13 course menu complete with a Kurisumasu Keki cake to take home. Tickets are $420 per person and include the option of a wine, sake, or non-alcoholic drink pairing. Highlighting local ingredients and seasonal flavours, enjoy premium dishes such as South Australia lobster and Yamagata Wagyu.

Tickets are $460 per person and include a glass of Taittinger Champagne on arrival and a choice of wine, sake, or non-alcoholic drink pairing. The menu features seasonal ingredients and festive flavours with dishes such as New Zealand Scampi with Finger Lime and Great Ocean Road Duck with Cherry and Umeshu.

Join us every Thursday as Prequel spins a mix of R&B and hip hop records alongside our chefs' exquisite sushi omakase experience. For $195 per person, music and cuisine collide, setting the stage for an unforgettable evening. Inclusive of a specially crafted Ki No Bi gin cocktail upon arrival.

Launching the 5th of September for a limited run of dates:

Thursday 5th September
Thursday 12th September
Thursday 19th September
Thursday 26th September

Bookings can be made here or by emailing us at warabi@whotels.com.

Showcasing only the finest seasonal ingredients, let us take you on a journey with each course, featuring contemporary dishes such as Tasmanian abalone, Yamagata Wagyu and Warabi mochi. Serving Fri-Sat, from 6 PM. 

The Omakase menu across these days will take you on an expertly curated sushi journey through 14 courses for $185 per person, featuring our signature Unagi and accompanied by a decadent dessert to finish.

When: Tue-Thu every week.

Bookings can be made here or by emailing us at warabi@whotels.com

Reservations are recommended, capacity strictly limited. Bookings can be made here or by emailing us at warabi@whotels.com.