Warabi offers a uniquely Japanese experience in a modern Melbourne setting exploring the influence of omakase dining. Open for dinner Tuesday through Saturday, explore Warabi’s happening and special offers currently available.
RYOKU 11-COURSE | TUE & THU
An 11-course journey through the flavours of midsummer, Ryoku offers a concise expression of the season, championing richness and union of flavours.
Featuring the freshest summer produce with lush greens, fresh seafood, and Australian Wagyu. Guests will experience a chef's selection of sushi, crafted from the day's freshest fish, before concluding with a classic summer dessert featuring azuki, kanten, and sake.
Join us every Wednesday and discover the true art of Wagyu at Warabi.
Savour two of the world's most sought-after varieties: the legendary Japanese A5 Wagyu, celebrated for its exquisite marbling, silky texture, and delicate umami sweetness; and the rare Robbins Island Wagyu from Tasmania, raised on pristine pastures, renowned for its bold flavour, clean finish, and signature ocean-kissed character. Elevate your journey with a curated wine pairing from Penfolds. Discover our full pairing with each course or opt for by the glass with select courses.
Banryoku, translating to Ten Thousand Greens, describes the vast, lush green landscape in Japan over the warmer months. Our chefs champion seasonal produce to create a signature 14-course omakase experience inspired by their memories of Kyoto in the height of summer.
Local and Japanese produce lead throughout, starting with Sakidsuke, a combination of sea eel, foie gras, and fig. With a nod to riverside grilling, fresh seafood takes centre stage, from ribbon fish with peach and kohlrabi to marron with corn and dashi.
Celebrate Christmas at Warabi with a 14-course omakase crafted for the season.
Begin with a festive cocktail or mocktail on arrival before experiencing a menu that showcases the elegance and precision of Japanese cuisine, bringing a relaxed yet celebratory atmosphere to this Christmas dinner experience.
Ring in the New Year at Warabi with a 14-course omakase experience.
Start the night with a glass of Taittinger Champagne or non-alcoholic sparkling, then enjoy a menu that blends Japanese tradition with seasonal creativity. A vinyl DJ carries the evening into midnight, as you farewell the year and welcome the next in true Warabi style.
