HON MAGURO WEEK | 14-18 JULY
For one week only, Warabi presents an immersive celebration of Southern Bluefin tuna.
Hon Maguro Week offers guests a rare opportunity to experience every facet of this fish through live demonstrations, exclusive dining experiences, and hands-on masterclasses led by Executive Chef Hajime Horiguchi, and special guest Nori Koizumi of Oceania.