Skip to main content
    Warabi Chef

    EXPERIENCE WARABI

    Warabi places omakase at the forefront. Seasonal Australian and Japanese ingredients, thoughtfully crafted by Chef Hajime, are paired with wines, sakes and cocktails to create a truly memorable Melbourne dining experience. 

    View Menu EXPERIENCE WARABI Book A Table EXPERIENCE WARABI
    Banryoku Omakase

    RECOGNISED EXCELLENCE

    Good Food Guide
    Good Food Guide
    2025

    Awarded Two Chef Hats

    Wine List of the Year
    Wine List of the Year
    2025

    Awarded Two Wine Glasses

      Warabi
      Autumn Menu
      AUTUMN MENU

      AKIHO OMAKASE

      Akiho draws on seasonal flavours that have deepened through colder waters, slow ripening, and the last glimpse of warmer weather. Highlighting the richness of autumn produce, seafood matured by colder waters takes centre stage, including snow crab, known for its unique sweetness.

      Book Now
      A La Carte
      WHAT'S ON

      A LA CARTE

      Blending traditional Japanese culinary philosophy with contemporary flavours. Discover a selection of seasonal small plates, signature seafood, hand-crafted sushi, and refined charcoal specialties. 

      Book Your Table