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    Warabi Chef

    EXPERIENCE WARABI

    Warabi places omakase at the forefront. Seasonal Australian and Japanese ingredients, thoughtfully crafted by Chef Hajime, are paired with wines, sakes and cocktails to create a truly memorable Melbourne dining experience. 

    Banryoku Omakase

    RECOGNISED EXCELLENCE

    Good Food Guide
    Good Food Guide
    2025

    Awarded Two Chef Hats

    Wine List of the Year
    Wine List of the Year
    2025

    Awarded Two Wine Glasses

      Warabi
      Summer Menu
      SUMMER MENU

      BANRYOKU OMAKASE

      Banryoku, translating to Ten Thousand Greens, describes the vast, lush green landscape in Japan over the warmer months. Our chefs champion seasonal produce to create two signature omakase experiences inspired by their memories of Kyoto in the height of summer. 

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      Wagyu Night
      WHAT'S ON

      WEDNESDAY WAGYU NIGHT

      Join us every Wednesday at Warabi and experience the art of Wagyu. Enjoy two of the world’s most prized varieties: Japanese A5 Wagyu, with its exquisite marbling and delicate umami, and Robbins Island Wagyu from Tasmania, known for its bold flavour, clean finish, and subtle ocean-kissed notes.

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