Skip to main content
    Warabi Chef

    EXPERIENCE WARABI

    Warabi places omakase at the forefront. Seasonal Australian and Japanese ingredients, thoughtfully crafted by Chef Hajime, are paired with wines, sakes and cocktails to create a truly memorable Melbourne dining experience. 

    View Menu EXPERIENCE WARABI Book A Table EXPERIENCE WARABI
    Omakase

    RECOGNISED EXCELLENCE

    Two Hats
    Good Food Guide
    2027

    Awarded Two Chef Hats

    Good Food Guide
    Good Food Guide
    2026

    Awarded Two Chef Hats

    Wine List
    Wine List of the Year
    2027

    Awarded Two Wine Glasses

     

     

     

    Wine List of the Year
    Wine List of the Year
    2026

    Awarded Two Wine Glasses

      Warabi
      Spring Menu
      SPRING MENU

      FUGU OMAKASE

      Fugu presents one of Japan's most revered delicacies through a rare seasonal omakase dedicated to the purity, precision and artistry of pufferfish. From translucent tessa sashimi to crisp fried preparations, hot pot and sushi, each course explores the ingredient's distinctive character while celebrating the craftsmanship required to serve it.

      Book Now
      FESTIVE OMAKASE
      WHAT'S ON

      FESTIVE OMAKASE

      Experience a 14-course omakase designed for festive indulgence. Begin with Champagne on arrival, then journey through elevated favourites including Rock Lobster, Scampi, Wagyu and premium Sushi, crafted with the precision and elegance of Japanese dining.

      Reserve Your Seat
      A La Carte
      WHAT'S ON

      A LA CARTE

      Blending traditional Japanese culinary philosophy with contemporary flavours. Discover a selection of seasonal small plates, signature seafood, hand-crafted sushi, and refined charcoal specialties. 

      Book Your Table