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    Warabi Chef

    EXPERIENCE WARABI

    Warabi places omakase at the forefront. Seasonal Australian and Japanese ingredients, thoughtfully crafted by Chef Hajime, are paired with wines, sakes and cocktails to create a truly memorable Melbourne dining experience. 

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    Omakase

    RECOGNISED EXCELLENCE

    Good Food Guide
    Good Food Guide
    2026

    Awarded Two Chef Hats

    Wine List of the Year
    Wine List of the Year
    2025

    Awarded Two Wine Glasses

      Warabi
      Spring Menu
      SPRING MENU

      FUGU OMAKASE

      Fugu presents one of Japan's most revered delicacies through a rare seasonal omakase dedicated to the purity, precision and artistry of pufferfish. From translucent tessa sashimi to crisp fried preparations, hot pot and sushi, each course explores the ingredient's distinctive character while celebrating the craftsmanship required to serve it.

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      A La Carte
      WHAT'S ON

      A LA CARTE

      Blending traditional Japanese culinary philosophy with contemporary flavours. Discover a selection of seasonal small plates, signature seafood, hand-crafted sushi, and refined charcoal specialties. 

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      Lunch Set
      NOW SERVING

      LUNCH SET

      Join us for lunch and indulge in a curated selection of Kobachi Bowls from just $32 or opt for a decadent nine-dish Kaiseki Box Set alongside your choice of teriyaki chicken, pork katsu or wagyu steak from $45. Available every Tuesday - Friday from 12pm. 

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