Hajime Horiguchi

Kyoto-born, Chef Hajime Horiguchi brings an elevated and modern philosophy to the menu, anchored in traditional Japanese principles and a wealth of experience from his decorated culinary career to Warabi. His approach to designing the next phase of Warabi's dining experience is to distinctly celebrate Melbourne's iconic seasons and produce, creating a modern and elevated menu that pays homage to traditional technique.

With a commitment to the best produce driving the inspiration, elements of the menu will change daily to reflect market best and tells a story of the season it is served within