THE ULTIMATE DINING EXPERIENCE
CHEF'S COUNTER
Discover a contemporary Japanese omakase experience celebrating craftsmanship and precision. Let our chefs guide you through a multi-course journey channeling "kappo" which directly translates to “cut and cook”.
氷華 HYŌKA
Our winter omakase embraces fleeting moments of warmth amongst the season’s stillness, where deep flavours and quiet abundance are revealed. Clean and sharp flavours evolve into richer depth, alongside the earthy natural sweetness of root vegetables.
11 Courses | Tuesday - Thursday | $195pp
A balanced expression of the season, beginning with cold-water shellfish and progressing through ankimo and anago. The experience finishes with a sushi sequence designed to build in richness and depth.
14 Courses | Friday & Saturday | $285pp
An extended winter omakase showcasing a broader range of flavours and textures. Alongside cold-water shellfish, ankimo and anago, Yamagata wagyu features as a signature course. The final sushi sequence incorporates scampi, pearl meat and wagyu for a more layered finish.
A LA CARTE
Tuesday - Saturday
Blending traditional Japanese culinary philosophy with contemporary flavours. Discover a selection of seasonal small plates, signature seafood, hand-crafted sushi, and refined charcoal specialties.
LUNCH
Tuesday - Friday
Indulge in a brand new lunch experience where our chefs have created three seasonal Kobachi Bowls served with rice and miso soup from just $32 and a nine-dish Kaiseki Box Set alongside your choice of pork katsu, teriyaki chicken or wagyu steak from $45. Available Tuesday - Friday from 12pm - 2:30pm.
BEVERAGE PAIRINGS
In Japan there is a saying ‘Nihonshu wa ryori wo erabanai' which loosely translates that sake does not clash with food. We have curated a beverage list that sits in harmony with our seasonal menu, taking you on a journey across omakase experience.
The Naturalist - an exploration of non-alcoholic beverages and cocktails - $68pp
The Realist - a curated selection of sake and wine - $120pp
The Expressionist - an elevated pairing of premium range sake and wine - $190pp
THE FINER DETAILS
Due to the nature of our omakase menu, we are unable to cater to certain dietaries including vegeterian, vegan, or allergies to raw fish, shellfish, or rice for our Chef's Counter bookings. For any other dietary restrictions, a minimum of 48 hours notice is required.
The Warabi dining experience is suitable for guests aged 12 years and older.
All reservations are allocated a two-hour dining window, and there is a 15-minute grace period to hold the table. If arriving after the grace period, a reduced menu will be provided however the cost per person will remain the same. The door will open 15 minutes prior to your reservation time, and food will be served from the commencement of the sitting time.
We require a minimum of 48 hours notice for any cancellation, reduction in diners or change of dates. Thereafter, the full cost of the food menu will be charged per guest for Chef's Counter bookings, and $50 per guest for A La Carte bookings.